| Educational qualifications | ||||
| Degree | Year | Awarding Institution | Department | Thesis title |
| Higher diploma | 2016-2019 | Higher Hotel Institute Cyprus | Culinary Arts | “The role of Personal Chef in Athletes Perfomance” |
| Ba Hons | 2019-2020 | University of Derby | Professional Culinary Arts | “Brunch” |
| Employment history | |||||
| Period of employment | Employer | Location | Position | ||
| From | To | ||||
| May-13 | semptember 2013 | Ocean basket | Nicosia | Cook C | |
| May-17 | semptember 2017 | Frames restaurant | Nicosia | Cook B | |
| Oct-17 | Jan-18 | Hilton Park | Nicosia | Cook B | |
| May-18 | Oct-18 | Londa Hotel | Limassol | Pastry | |
| Jun-20 | Aug-20 | The Gym | Nicosia | Cook A | |
| Sep- 20 | Feb-23 | Nocciola sweet and more | Nicosia | Chef | |
| Mar-23 | Current | Crust and Dough | Nicosia | Chef | |
| Feb-24 | Current | City Unity College Nicosia | Nicosia | Culinary Arts Lecturer | |
