| Educational qualifications | ||||
| Degree | Year | Awarding Institution | Department | Thesis title |
| Master | 2020 | European university, Nicosia (Cyprus) | SCHOOL OF SCIENCES | Employee Perception in Occupational Health and Safety in 3*, 4* and 5* hotels in Ayia Napa and Protaras |
| BA | 1998 | A.T.E.I Patras, Patra (Greece) | School of Management and Economy Department of Tourism Management | Employee Perception in Occupational Health and Safety in 3*, 4* and 5* hotels in Ayia Napa and Protaras |
| Employment history | |||||
| Period of employment | Employer | Location | Position | ||
| From | To | ||||
| 01/02/2019 | Present | City Unity College Nicosia | Nicosia | Hospitality Lecturer | |
| 01/11/2018 | 28/02/2020 | Akademia College | Derinia | Hospitality Lecturer | |
| 01/06/2016 | 15/12/2018 | Plato Educational Services | Limassol | Hospitality Instructor | |
| 01/03/2016 | 30/07/2016 | Nestor Hotel | Ayia Napa | Assistant Hotel Manager | |
| 01/03/2002 | 15/10/2015 | Eurotel Hospitality Systems ltd | Larnaca | Software Consulting and Food and Beverage trainer / Consultant | |
| 01/02/2001 | 15/12/2001 | Mike’s Square Restaurant | Nicosia | General Manager | |
| 01/03/1999 | 30/11/2000 | Louis Plagos Hotel | Zakinthos (Greece) | Food and Beverage Manager | |
| 05/10/1997 | 28/02/1999 | Savgi Catering | Patra (Greece) | Assistant Food and Beverage Manager | |
