Chef Hadjiosif Marios
Chef Instructor
Rank / Employment Status: | Lecturer/Chef Instructor | |||||||||
Department: | Culinary Arts | |||||||||
Scientific Domain: | Culinary Arts |
Educational qualifications | ||||
Degree | Year | Awarding Institution | Department | Thesis title |
Diploma | 1983 | AXIK | CULINARY | |
AOS | 1986 | The Culinary Institute of America | Culinary Arts |
Employment history | |||||
Period of employment | Employer | Location | Position | ||
From | To | ||||
1986 | 1988 | Lapatsa Club Nicosia | Nicosia | F&B DIRECTOR | |
1988 | 2000 | EUROPA HOTEL | NICOSIA | F&B DIRECTOR | |
1988 | 2000 | H&C Institute Culinary Advisor | NICOSIA | Advisor | |
2000 | 2008 | Director BOC Catering | NICOSIA | DIRECTOR | |
2007 | 2010 | F&B Manager / Owner | Nicosia | F&B / Owner | |
2012 | 2013 | Chef Archontiko Papadopoulou | Kornos | Chef | |
2013 | 2015 | Mermingas Tavern | Nicosia | Owner | |
2017 | 2019 | Garden Nicosia | Nicosia | F&B / Chef | |
1996 | until now | Chef instructor ministry education | chef instructor | ||
1919 | 2020 | Culinary art programme Ledra College | Nicosia | Programme Leader | |
2021 | until now | Culinary art programme City Unity College | Nicosia |