Aim of the programme
Our Culinary Arts 4 year, 240 ECTS, Bachelor Degree programme was developed taking into account the industry’s human resource need for specialists/graduates in cookery, bakery and pastry arts. This programme is intended to train ambitious entrepreneurs in the fields of cookery, bakery & pastry by building on the strengths of the foundational culinary arts curriculum.
The international hospitality and tourism industry represents a wide range of businesses and City Unity College Nicosia aims to turn its prospective students into Professional Cooks with enthusiasm, professional skills and an open vision.
The programme will allow students to master the fundamentals of culinary arts, develop their palate and senses by exploring different techniques, ingredients and world cuisines.
The programme equips students with the necessary knowledge and experience in the field of culinary arts, developing managerial level skills, aiming for the ultimate goal of a dynamic career in the field of food arts. Further, our expert faculty, with their extensive academic & professional experience, acquaint students with the latest developments in the cookery, bakery & pastry industry.
Bachelor
English, Greek
4 Years
240
Learning Outcomes
Courses
1st Semester
CHOS-100 Introduction to the Business Environment & Hospitality Environment
MTCU-100 Basic Culinary Theory
MTCU-102 Basic Principles of Cooking
MTCU-104 Introduction to Food Hygiene and Safety
MTCU-106 Pastry Arts Ι
MTCU-108 Mathematical Applications in Culinary Arts
2nd Semester
CCOM-100 Computer Applications
MTCU-110 Basic Cooking Methods
MTCU-112 Baking Arts Ι
MTCU-114 Basic Food Technology
ΜΤCU-130 Internship I
3rd Semester
CHOS-206 Food & Beverage Service Management
CMGT-100 Principles of Management
MTCU-200 Preparation of meat, poultry and game
MTCU-202 Cold kitchen (GARDE MANGER)
ΜΤCU-204 Food & Nutrition Technology
4th Semester
CACC-100 Principles of Accounting
MTCU-210 Preparation of Fish and Shellfish
MTCU-212 Pastry Arts ΙΙ
MTCU-214 Oenology and Cuisine
MTCU-230 Internship IΙ
5th Semester
CHOS-210 Restaurant Operations Management
CHOS-304 Food and Beverage Costing
CMGT-212 Human Recourse Management
MTCU-216 Purchases and Storage of raw materials
MTCU-300 Baking Arts ΙI
6th Semester
CHOS-209 Hospitality Marketing
CMAT-200 Business Statistics
MTCU-314 Vegetarian Cuisine
MTCU-330 Internship IΙI
ΜΤCU-310 Cyprus Cuisine and Influences
7th Semester
CHOS-300 Kitchen Facilities, Design and Maintainace
CLAW-200 Business Law
CRES-300 Research Methods
MTCU-402 Innovation and Culinary Creations
MTCU-404 Buffet Preparation and Presentation
8th Semester
CMGT-200 Small Business Operations
CT0U-202 Sustainable Tourism
MTCU-412 Dissertation
ΜΤCU-410 Molecular and Modern Cuisine
Are you interested?
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Annual Tuition Fees
-
European Students €8.500*
Pay only €6.500 with the CUCN financial aid and/or government subsidy up to €3.420
-
International Students €7.500*
Scholarships available for second year and onwards
*Does not include Other Expenses
Teaching Methods
Lectures
An effective way of presenting the educational material in an interactive and collaborative way
Tutorial meetings
Provided to assist students with any questions they may have
Laboratories
Laboratories are the transition from theory to practice
Case studies
Present and elaboration on real or virtual complex issues
Lectures by distinguished speakers
To update students on current issues related to their studies
Admissions requirements
All applicants should meet the following conditions:
Admission procedures
- City Unity College Application Form
- One Passport Copy (must be valid for at least 2 years from the programme’s commence date)
- Two passport size photos
Academic entry requirements
- High & Senior High School Leaving Certificates - 10th & 12th Level in English Language
- High & Senior High School Transcripts - 10th & 12th Level (min 50% GPA) in English Language
- English Language Certificate: See Qualifications Table
*International students are requested to submit a number of other supportive documents required by the Cyprus Migration department
