| Educational qualifications | ||||
| Degree | Year | Awarding Institution | Department | Thesis title |
| Higher diploma | 2018 | KES COLLEGE | FOOD PREPARATION AND CULINARY ARTS | |
| Bachelor | 2019 | UCB BIRMINGHAM | CULINARY ARTS MANAGEMENT | |
| MBA | 2022 | CITY UNITY COLLEGE | MBA | |
| Employment history | |||||
| Period of employment | Employer | Location | Position | ||
| From | To | ||||
| 2015 | 2016 | Cafe La Mode | NICOSIA | COOK B | |
| 2016 | 2016 | Atlantica Princess | Rhode Island Greece | COOK A | |
| 2016 | 2017 | Cafe La Mode | NICOSIA | SOUS CHEF | |
| 2017 | 2017 | EVALENA (A LA CARTE RESTAURANT) | PROTARAS | CHEF | |
| 2017 | 2018 | CAFFE VERGIANO 1882 | NICOSIA | CHEF | |
| 2018 | 2018 | Atlantica Sancta Napa | AYIA NAPA | COOK A | |
| 2021 | 2021 | SUNRISE OASIS | PROTARAS | COOK A | |
| 2021 | 2024 | CH. AGROKIPIOTIS MEAT SOLUTIONS | NICOSIA | CHEF | |
| 2024 | CITY UNITY COLLEGE | NICOSIA | CULINARY INSTRUCTOR | ||
